Category: A Few Words from the Chef

With origins in Italy, made for the monks in the 8th century, The Macaron Parisian became popular in France around 1862 and then reinvented by Pastry Chef Pierre Herme in 1980, so called the Picasso of Pastry. He created the unique flavors such as pistachio and rose and the once pale white cookie exploded on… Read more

Chef Salt Catering. We are live! Creating fabulous, delicious food has never been a challenge for me. Creating a website? HOLY COW! I had no clue how much I do not know. But it’s done and up and hopefully all of you will take a look, critique if you must, offer suggestions and most importantly…Book… Read more