Category: A Few Words from the Chef

With Robert Burns Day in the rearview (Jan 25) many of you non Scottish laddies and lassies may ask “who?” Robert Burns aka Rabbie Burns was a Scottish poet and lyricist. He lived from 1759 to 1796 (37 years). Rabbie packed a lot into those 37 years. 12 kids from 4 different women but his… Read more

With origins in Italy, made for the monks in the 8th century, The Macaron Parisian became popular in France around 1862 and then reinvented by Pastry Chef Pierre Herme in 1980, so called the Picasso of Pastry. He created the unique flavors such as pistachio and rose and the once pale white cookie exploded on… Read more

Chef Salt Catering. We are live! Creating fabulous, delicious food has never been a challenge for me. Creating a website? HOLY COW! I had no clue how much I do not know. But it’s done and up and hopefully all of you will take a look, critique if you must, offer suggestions and most importantly…Book… Read more